Delicious Bites
Chocolate Rough - Raw, Vegan & Adaptogenic
by Rosamund EdwardsThis chocolate rough containing coconut & nut grounds is a tasty raw recipe with the addition of adaptogenic herbs. It utilises nut grounds from my latest batch of almond, cashew & date mylk. When you make nut mylk, never throw the grounds away! They are an amazing base for both traditional baking (think french flourless chocolate cake) AND for raw creations.
More-ish Oat & Buckwheat Bikkies (Wholegrain)
by Rosamund Edwards
These are full-textured, soft & crumbly in the middle and a little chewy, and good for the health-conscious, too!Leading up to ANZAC Day I've been working on a super simple, nutritious oat biscuit recipe that can be an easy go-to, not just for the remembrance day, but year-round. Wholegrain oats are super-stars.
