I've pledged to go plastic free on bread & crackers this July! We eat bread daily in our household so this means we need to go home-made.

This home-made sourdough bread recipe is a winner! It's so easy, you can make it while you're preparing dinner.

I just go a bit gooey at the thought of freshy baked sourdough & butter. This loaf is incredibly easy to make and will stay fresh for days (try storing it in an organic cotton produce bag like a loot bag, or else in the loaf tin you bake in, covered by a tea towel.)

Have you tried making bread and found it messy & time-consuming? (Unless of course you've invested in a bread-maker!) This sourdough recipe is a NO-KNEAD recipe.

This is a super quick & easy breakfast or brunch dish to kick-start energy levels. This quantity serves one – it can easily be increased to cater for more people. This dish should be quick & super easy – I also never measure anything properly so don’t feel like you have to.

It utilises our brand new product, Aotea Road Certified Organic Basil Seeds - which pack a nutritional punch.

Do you know how easy it is to make a quickie version of jam, using raw fruits and chia seeds? This one utilises a big excess of feijoas that we have at home right now. Other great ideas are boysenberries (or any berries), figs, and plums.